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Low Carb Chicken, Bacon and Avocado Chaffle Wrap

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Total Time 1 hour
Course Main Course
Servings 2
Calories 447 kcal

Ingredients
  

  • - 2 eggs
  • - 100g mozzarella
  • - 150g chicken breast
  • - 1/4 tsp smoked paprika
  • - 1/4 tsp cumin
  • - 2 slices of loin bacon
  • - 100g avocado flesh
  • - 60g spinach

Instructions
 

  • Season chicken with spices, wrap in bacon, roast 35 mins.
  • Rest.
  • Mix eggs, mozzarella, cook as chaffle.
  • Assemble with spinach, chicken, bacon, avocado.

Notes

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