Preheat the oven to 180C/350F/Gas Mark 4.

In a mixing bowl, combine the almond flour, whey protein, apple sauce, coconut oil and maple syrup and mix very well, until fully combining into a

sticky dough.

Add the chocolate chips and mix in.

This is your dough.

Transfer the dough into a small ovenproof dish and use the back of a spoon to flatten the mixture down into an even layer.

Bake for 15 minutes until the top turns golden brown.