Orange and Pistachio chocolate bark
Orange & Pistachio Chocolate Bark
Ingredients
- - 400g dark 70% chocolate
- - 28g pistachios roughly chopped
- - 14g pecans roughly chopped
- - Zest of 1/2 an orange
Instructions
- Line a small, rimmed baking sheet with parchment.
- Chop pecans and pistachios, zest the orange peel with a microplane grater and chop the chocolate into smaller pieces.
- Place the chocolate into a microwave-safe bowl and cook on full in 20 second increments, stirring the chocolate at every interval.
- Go until the chocolate is completely melted.
- Pour melted chocolate into the centre of your parchment lined baking sheet.
- Spread out evenly with a spatula or the back of a spoon.
- Evenly sprinkle the chopped pecans, pistachios and orange zest over the melted chocolate.
- Cool at room temperature until set, when the chocolate bark has hardened, break into 12 pieces with a large chef’s knife.
- Store in an airtight container.
Notes
